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    Any tried and true gaspacho recipes out there - and maybe one without bread crumbs?

    Tejas Gazpacho Not sure where I got it but it is a family pleaser. I always make it when we go sailing with my son's family. * Exported from MasterCook * Gazpacho, Tejas - Crowd Pleaser Recipe By : Serving Size : 12 Preparation Time :1:00...
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    What are you drinking (again...)

    Right now I am drinking the James Bond Perfect Martini. 1 Part Lillet 2 Parts Vocka 4 Parts Gilbey's London Dry Gin Shaken, not stirred. Must be served in a Champagne Flute with a twist of Lemon Peel.
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    Making Hot Sauce

    ChuckD41 Home Made "HOt Sauce." I too make my own. Ingredients: About 40 habanero Peppers stemmed and halved 3 Large Onions, peeled and diced 2 quarts White Vinegar 12 Cloves of Garlic, peeled and minced First...a warning. The fumes given off when making this hot sauce are not pleasant...
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    Scallops and Artichokes over Pasta

    why the stainless and non-stick pan recommendations? I have eaten so many undercooked scallops in restaurants where speed is of the essence, that I tried and retried to the recipe and methods. I use Stainless when i want to develop a fond (brown flavoring) on the bottom of the pan to enhance...
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    Scallops and Artichokes over Pasta

    Recipe does not include pasta. I use brown rice pasta and you might want to cut back on the balsamic vinegar a bit,.
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    Scallops and Artichokes over Pasta

    * Exported from MasterCook * Scallops and Artichokes over Pasta Recipe By :ChuckD Serving Size : 2 Preparation Time :0:30 Categories : Pasta Seafood Amount Measure Ingredient -- Preparation Method -------- ------------...
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    Beer Can Chicken

    I take umbridge with your comments about the unsafety of preparing beer can chicken. First: the usual cooking temp in your grill must be kept down to about 300-325 degrees. Must not dry out the chicken. Second: You cook beer can chicken over indirect heat with the lid down. In essence...
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    Coating on Southern Fried Steak not sticking, help!

    Coating Not sticking I use a mixture of beaten egg and buttermilk (not authentic) in one bowl and a mixture of panko (Japanese style) bread crumbs and Parmesan Cheese, well seasoned, in another bowl. Dip in egg mixture, then in crumbs, then back in egg mixture, then back in bread crumbs...
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    The pleasure of Artichokes

    Artichokes Inasmuch as I live near Castroville, California, I am an acknowledged expert on Artichokery (at least to myself) LOL If you have the will power, when preparing artichokes, do NOT eat the heart. Save it for Sunday Breakfast. I like to reheat the hearts in a dry non-stick pan...
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    Whats your Poison?

    I have often thought Hank Williams Jr. expressed my needs pretty well in his song, "Good Friends, Good Whiskey and Good Lovin!" ChuckD 8)
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