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Just a few of the dishes we have cooked.

Near Pr. Arena, CA

Hi Scotch, We just got back from abbing, got the limit of 3 again. No really big ones, says my hubby, only about 8 1/2 " or so..a lot of talk in changing the season for abaloneing, maybe even closing it. Currently, to even take any abs, you have to abide by some new changes to the process of...

Here's a visual tour of sea creatures from Monterey Bay Aquarium..some of the ocean inhabitants are lovely to look at too through glass:wink:YouTube - Images from Monterey Bay Aquarium by Paula Wong

Hi Scotch, Thanks for your comments! We have been ab hunting since the 60's along the northern coast near pt. arena, getting reds. We slice the "foot" of the ab into steaks which are 10" long. We like eating the steaks, and do not make burgers with ours..glad you enjoy them a different way!

Here's a video slideshow on how to make a yummy 2 crust apple pie: YouTube - How To Make a Yummy Home-Baked Apple Pie

Here's a video slideshow for you: How to prepare a fresh caught abalone and turn them into fork tender and mouth watering melt in your mouth abalone steaks: YouTube - how to make abalone steaks

Oatmeal Cookies Baking oatmeal raisin cinnamon and molasses cookies:chef:

Hi, Here's a mini slideshow video I made: How to make a Yummy Strawberry, Banana, and whipped cream Sponge Cake!:chef: YouTube - Strawberries and Bananas Cream Sponge Cake

My hubby's birthday today: N.Y. steak bbqued, fresh garden salad w/choice of honey mustard or vinaigrette dressing, and a 10" 2- layered sponge cake w/whipped cream, filled with fresh sliced bananas and strawberries. He had the cake before dinner!

Update on Biscotti recipe and slideshow Hi, I haven't been on the forums for a while, and happened to take a gander today. Here is the biscotti recipe Aria shared with me. You can get the recipe/slideshow at my blog: Paula's Pet Projects There's a link to You tube: YouTube - wavetripper's...

Steamed rice, seafood soup, sauteed broccoli w/oyster sauce, sweet and sour spear ribs

Today I reached a turning point in my Life as I know it..No more 50's, 40's, 30's, 20's, 10's, Youth years!!! Here's looking at a brand new decade full of hope and more fun cooking, baking, experimenting with all kinds of foods and meals!:chef::chef::chef::chef::chef::chef:

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Short rib stew

shrimp scampi - Irish stew

left - right

chili verde takesih

salted black beans, chocolate chips, walnuts

hi deelady: ok, it comes in a can, but it is yummy!!!

Hi vanilla bean I guess it can be spelled a couple of different ways! panetone (in the Betty Crocker Cook Book, I've always used) and Panettone - Wikipedia, the free encyclopedia Panetone- FOOD RESOURCE - OREGON STATE UNIVERSITY

bisquick chimawn

panetone

gingersnap enapeto

chicken and dumplings trfui boblecr