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Thanks guys, I'll try it again and see if i can get a better result - but my other Christmas gift was a new 10 inch calphalon nonstick omlette pan - (was kinda hoping for an 8 inch) but it'll work. =) thanks

Hi guys - first let me say I'm new to the board, and have read some of the other topics on cooking with SS. My question is, do the same rules apply when cooking something gooey like an omlet? In my non stick pans I would put a pat of butter with the onions, peppers and ham pieces in while...