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i always tend to chop garlic myself, less waashing up that way

would rosemary be a good option to sprinkle over the roasties when cooking them ? trying to repay the g/f some by making her a nice meal or at least try :)

Thanks all for your comments, i will be giving some of these idea's a try tonight. Thanks again

belive it or not i have never actually done / made roasted potatoes, but i was watching a tv cooking program the other week and someone put some sliced or chunked potaotes into a oven dish then sprinked some oil over and some herb whats everyones best way ? also whats the rough cooking times?