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I used pork loin country ribs. Add 1 cup applesauce, 2 small onions, 1 tsp garlic powder, salt & pepper to taste. Kraut in bottom of crockpot, browned ribs on top. 6 - 7 hours, no peeking until finished. Yummy!!

Thanks for all the suggestions - I put kraut and ribs in crockpot for 6 hours and everything turned out delicious. Didn't notice any bad odor.

I heard somewhere that burning vanilla candles while you are cooking will cut down on the odor - I tried that with not much success. Is there something about using white vinegar?

New to this site. Am cooking sauerkraut for New Year and want suggestions on keeping the odor down. Please help!