Search results

I have never been into no-bake cheesecake, I like old fashioned, heavy & hearty cheesecake. (no fluff in my cheesecake, please)

Hey Robert, I just signed up on your site (I am waiting for activation) Hope ya wont mind me asking cheesecake questions on your forum also...LOL

Thank you Robert. I am thinking, about 2 tbls. (on a recipe with about 3-4 packs cream cheese) Sound about right?

My question is.... Can I simply add some flour to a recipe that does not already include it (to achive that "firmer texture")? Or do I also need to alter other ingredients? Thanks.....To any of you that take the time to help me with this issue

I found this thread from the old files.:smile: There is some good disscussion on here, So I am going to keep it going. There is alot of talk about water baths. Does anyone cook their cheesecake with a pan of water on the rack below it? (instead of directly in it)

I have been looking for a mixer. What brand do you suggest? Also, I am not trying to be funny or ignorent, BUT, would you sell your KA at a good price? My uses for it are smaller & more simple, I think a KA would still be ideal for my uses. (I just have not been able to afford one yet)

I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur". What are your suggestions for these products? Would it be better to substitute them with something like a "divinci syrup"? Thanks everyone, for helping me out with my...

WOW..... It just hit me......Styrafoam tortilla warmer!!!!!! I have one here at my house, I pulled it out.... 9" diameter!!!!!! Tried it, PERFECT FIT!!!! A little dry ice, wrap the warmer in bubble wrap, in a box, next day air....... I think this is going to work.

Hey, Thank you all for the advise so far. The question was asked "why do I need to ship it?" I have a brother, aunt & uncle in oregon that love my cheesecakes, and I am in Utah. As far as the crusts go......I usually use a graham crust, but I have a recipe that is more suited for a...

Hello all, I am new to this forum (post #1). I have had some questions that I did not know where to go for advise. I think I just found a good place!!!!! This forum looks great. Question #1 What is the best way to package & ship a cheesecake? Question #2 Can someone share a recipe for...