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  1. G

    Cooking with Liqueurs

    I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur". What are your suggestions for these products? Would it be better to substitute them with something like a "divinci syrup"? Thanks everyone, for helping me out with my...
  2. G

    Need Cheesecake advise

    Hello all, I am new to this forum (post #1). I have had some questions that I did not know where to go for advise. I think I just found a good place!!!!! This forum looks great. Question #1 What is the best way to package & ship a cheesecake? Question #2 Can someone share a recipe for...
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