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    Sweet Potatoes versus Yams

    Could anyone please either point me to some pictures or describe for me the difference between a yam and a sweetpotato? Are yams actually the sweeter, more orange of the two, with a thin skin--while sweet potatoes are a lighter color, almost yellow, and not quite as sweet as a yam? I'm so...
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    Frozen Yogurt with Splenda

    I've been experimenting with low cal frozen yogurt recipes and the ice maker attachment to my KA stand mixer. Here's a great recipe I've come up with that is very versatile. I've done fruit, as well as vanilla (with Vanilla Yogurt), or chocolate (use vanilla yogurt and choc. LF...
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    Ice "cream" using Tofu, Pudding, and Splenda

    This is a basic but fairly healthy adaptation of some recipes I found in the book, The Ice Cream and Frozen Yogurt Cookbook(by Mabel and Gar Hoffman, great recipes!)--I wanted something healthful, but I found using the fat free yogurt gave my ice cream a bit of a twang I couldn't get rid of, and...
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    Hello from NW PA

    Hi-- I was also doing a search and got this page. Just posting a hello--love to cook, glad to be here :chef:
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