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I actually made this a few months back for another food forum I post on, but since Carolelaine started a thread I figured I would post it here. I had a lot more pictures but vBulletin is limiting the amout I can use. This recipe is composed of a lot of different ideas from a lot of different...

I have read through all the threads I have seen about all-clad and haven't found a solid answer to my question. How do you know where your all-clad was manufactured? I see people complaining about how some of it is made in China now, but how can you determine where it is manufactured before you...