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I have a great budget friendly recipe for this that's tasty as can be. My version might be slightly more expensive than what you're looking for, but you could get away with the cheap tuna.

I was thinkin about buying a bunch of sushi grade fish frozen online. Is it ok for me to open the package, cut a piece of fish, defrost it and put the rest back in the freezer? Also, I keep having issues with the rice its either too hard or too soft, using a rice cooker 1 cup of rice to 1 cup...