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I'm hosting an anniversary brunch where the husband has undergone cancer treatment in his throat leaving his saliva glands not in great working order. I've been told that most of his foods need a sauce, or to be extremely moist. The plan was to make individual quiche in mini muffin tins. I...

I'm making a special brunch in the morning, and I was planning on omelettes, because it is only the two of us, and it seems like the easiest way to put a bunch of different ingredients in one dish. So I'm wondering, what is your favorite omelette? Favorite add ins? I don't eat meat, and he...

I just found this forum and look foward to learning my way around here!:chef: Hope to see you around the boards! -Julie