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Looks pretty good! I learned a lot about cooking from my Mom and Dad, but when I got to college I really began to experiment with limited, space, resources, ingredients and cookware. I came up with some dishes I still make today (10 years later). Only now they are a bit more refined and have a...

I accidentally a whole chicken....the whole thing!! Whut are I sposed to do now?:rofl: Roast it in the oven and finish with BBQ sauce maybe? Soup? Sammiches? Chicken quesidillas?

Mission-I will be preparing (2) 1 pound bags of mixed greens tonight. They are the prewashed somewhat trimmed type avail in a bag at the local megamart. A mix of Collard, Mustard, and Turnip greens. I have a 1 pound pack of pork sausage links I was thinking of using for flavor. I was...

Coolness! Is there an entry fee? Where does one sign up to judge something like that? I have never entered any cooking contests, but I make a pretty mean pot of chili. Just had some last night, with cornbread. I froze it in a freezer bag last time I made a big batch. NUMMERS!:tongue: Do they...

Howdy neighbor, from Whitmore Lake MI. (near Ann Arbor) This is a great site and you sound like you will fit right in. BBQ and Chili are two of my favorites, ~hint hint:rofl:

Has to have garlic, and about 1/2 a large onion in the prosessor. I use the canned chick peas and use the "juice" istead of water too! Oh, and and cilantro if I have some on hand. Never tried it with sugar.

I just started a thread about my new wok. http://www.discusscooking.com/forums/f8/so-i-just-bought-wok-38655.html Hoisen is a must have for my stir fry sauce. Usually I use soy sauce, teriaki sauce, fresh or minced garlic, and an Asian chili sauce, sometimes some vinegar, and maybe a lil ginger...

I like that idea. I am a little bit skeptical about the ring because I think the heat is suppoesed to go up the sides of the pan so you have an are where the food is getting an indirect heat. The ring seems like it would concentrate the heat on the bottom and make the sides cooler. However I do...

Depending what I have on hand Tuna... cant forget thAT:wink: onion celery real mayo mustard dill pickle relish hard boiled egg whites vinegar- or lemon juice or lime juice. This is something I was told a lot of resteraunts add to help cut down on the fishy taste. I am suprised I only saw 1...

Thank you:wink: I could have made it a lot prettier, but I was hungry and excited about using my newly seasoned toy. I try to cook for the eyes as much as I do the pallette. I usually like cutting all my veggies and meat in neat little uniform sizes so they cook evenly. That was more thrown...

It WOKS great. :wacko: It is like a totally different pan since I seasoned it. Seems to heat alot quicker and more even and is much more non-stick. I can tell I am going to be using this A LOT. I been thinking of so many things I could try in it. Even non asian things like frying potatoes or...

Happy Birtday dere, aye?

OK so I am all done (I think). It took a good couple hours and I stunk the house up pretty good, even with the windows open. I used the method described in the link above and finished off by cooking up some onion, garlic, garlic chili paste, and some soy sauce, and a few spices. Seems to be a...

I always loved asian cooking, and have always wanted one so I finally picked one up from the asian grocery. I will have to measure it but I am guessing it is about 14 inches across at the top. I payed about $13.00 for it. I brought it home and washed it and immediatley used it for stir fry that...

Home made split pea soup with ham, carrot, onions and a little bit of potato. Crusty Italian bread, fresh from the bakery. Maybe a scoop of vanilla ice cream for desert.

MMMM love me some tater cakes. Another useful tip- try grating your potatoes into a bowl and when you are done grating, fill up the bowl with ice cold water. Stick the bowl in the fridge for a few minutes while you prep and cleanup. Remove and strain, pushing all moisture out and then do the...

So here I am hoping to get a definitive answer form the experts and (so far) all I have it a 3 way tie between anything other than who cares? :lol: I usually just try to think about what I am doing and how it might effect it. Some times I dont even pay att. Either way, thanks everyone for...

I am trying to settle this once and for all. Is there a proper technique for different application, or is there a hard and fast rule? I usually try to think about what I am doing. Am I trying to reflect the heat with the shiny side to hold it in with the food, but in some situations you might...

wow, did the creeps get everyone?

Desktop Tower Defense-clicky Very Cool flash game based on Warcraft 3. "Another flash game" you say? but this one is way better than most I have played..... check it out..... Warning-VERY addictive. Play on meduim difficulty and you can save your scores in the "dcforum" group. Have fun...

QFT- and dont forget lots and lots of pan gravy!:pig:

Agreed- I think it is more of a "gringo" thing. A lot of authentic places also dont cover everything with cheese either, or sour cream. I would ask them if they have something with ground beef. You could get vegetarian and add your own ground taco meat. Personally I think we as Americans eat...

DVD Coke or Pepsi?

BBQ.Definatly BBQ. surf or turf?