Search results

Mission-I will be preparing (2) 1 pound bags of mixed greens tonight. They are the prewashed somewhat trimmed type avail in a bag at the local megamart. A mix of Collard, Mustard, and Turnip greens. I have a 1 pound pack of pork sausage links I was thinking of using for flavor. I was...

I always loved asian cooking, and have always wanted one so I finally picked one up from the asian grocery. I will have to measure it but I am guessing it is about 14 inches across at the top. I payed about $13.00 for it. I brought it home and washed it and immediatley used it for stir fry that...

I am trying to settle this once and for all. Is there a proper technique for different application, or is there a hard and fast rule? I usually try to think about what I am doing. Am I trying to reflect the heat with the shiny side to hold it in with the food, but in some situations you might...

Desktop Tower Defense-clicky Very Cool flash game based on Warcraft 3. "Another flash game" you say? but this one is way better than most I have played..... check it out..... Warning-VERY addictive. Play on meduim difficulty and you can save your scores in the "dcforum" group. Have fun...

Take your basic meatleaf recipe and prepare on waffle maker. It takes about 10-15 mins. ake sure to spray the waffle maker with some non-stick. It looks a little burned on the outside, but I assure you it was delicious.:chef: Very moist and done on the inside. It kinda has that taste like the...

I just heard of this a coupla days ago. I have never had one, but they sound great. I hear they are a big item at the Yooper (slang for a person from Michigans upper peninsula) pizza and sub shops, but I am in the lower penninsula, so it would be a long drive for a sandwich. They sound great...