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Everytime I baked cookies in the past I always used unbleached all purpose flour to using regular unbleached all purpose flour, but the problem I have now, when I bake cookies with the regular all purpose flour they are coming out super thin! Like a piece of paper, when I used the unbleached...

Does anyone have a good, simple Red Velvet Cake Recipe, not something just pulled from the net but something someone actually made and know that it taste good? Thanks

Does anyone has a pound cake recipe that uses a loaf pan instead of a bundt pan and that has the ingredients measured in cups instead of pounds? Thanks

This is the recipe that I'm using, I baked the cake, let it cool and it is nice and moist, the next day it is dried out. What is wrong??:sad: The recipe: Yellow Cake 1 c. butter softened 2 c. sugar 3 c. cake flour sifted 1 tbs. baking powder 1/2 tsp. salt 4 eggs 1 c. milk 1 tsp. vanilla...