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Thanks everyone. And yes I did search, many times on the net. Granted, that is a valid question. People often don't do any leg work with these things. I kick myself for losing the recipe in the first place and so many recipes get in the way when searching for a specific one. I'll keep...

Long ago I came across a recipe for butterscotch pie. I know that there are many wonderful recipes for such a pie but this one called for 4 tablespoons of vanilla extract. Yes, 4 tablespoons, that is not a typo and in the recipe next to the ingredient it also stated that it was not a typo. I...

I've even considered getting one of those seperate hotplate cooking elements to try this. I've already broken my glass stovetop once. It was almost as expensive as the stove to replace it. My wife was not pleased.

I searched for this but failed to locate anything: If any of you search on the web for caramel pie recipes you will likely run into the one where you boil 2 unopened cans of condensed milk on in water on the stovetop. Has anyone tried this. Did it not explode!? I want to make a caramel pie...

About myself: I have two little girls 1 and 4. I am happily married but I do most of the cooking. I work in maintenance for a municipality and enjoy martial arts. I used to work out a lot but a back injury and two kids have greatly reduced my extracurricular options. I am 36 and like to...

I too have encountered the problem in which my cake had the texture of cornbread. It was as if it had risen but was still quite compact. I did not use cake flour only all purpose. Additionally, I was actually making cupcakes and in order to reduce the servings by half I simply cut all...

Hello all. I am looking forward to sharing with all of you.