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I cook my Swedish meatballs in a skillet in a generous amount of butter. mmmm...

Curried pumpkin soup and crusty bread.

Us too! :wink: For us it is zuchinni, red peppers, mushrooms and fresh mozz. on wholewheat crusts.

shrimp....pizza

Flat Iron, Filet, but most of all Tartare! I love a great quality filet, hand chopped, seasoned and eaten raw with an egg on top with a side of thin crispy fries.

Thanks for the warm welcome! I make a mean Janssen's Temptation packed with anchovies and herring! Our fave Christmas dish. Hi! Thanks for introducing me to this site! :wink:

Pasta is great for breakfast. At Hugo's in LA they serve a dish called 'Pasta Mama' on their breakie menu. It is spaghetti with scrambled eggs, garlic, parsley and cheese. Soooo good!

Just wanted to introduce myself... :smile: My name is Pamela and I am an American living in the UK with my Swedish partner, Peter. I am originally from Los Angeles and we have been lucky enough to live in Vienna, Munich and Gothenburg over the past 3 years (yep, lots of moving!). I love to...