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I just used plain flour that i sifted a couple of times, well now the cake is in the oven wonder how it will turn out :chef:.

I see, well i'll just use plain flour then thanks for your replies. Its for my mates 18th party tonite so im sure he won't really care how tender the crumb is. edit: well i guess i better start now, since im not that great at icing i presume its going to take me a while to get it nice.

Well I'm making Death by Ganache Chocolate Cake posted by Audeo today and the recipe calls for cake flour which i can't find at the shop (unless cake flour is called something else in australia such as cornflour? which we use for sponge cakes.) If not is there some other way i could make cake...

Coconut Rice is the best great though not the best for you because of the sugar and the coconut cream and milk that is added. If i find time ill type up my recipe and post it if not a simple google search will bring up a lot of different recipes.

That would be the best way, the only other way i could think of is to remove the rinse aid but that would ruin your glassware. Washing it by hand isn't that hard aslong as you do it right after your finished so it doesn't have the time to harden, if possible use one of those non-stick steel wool...

Soy sauce salty no never, it varys from brands well i can't say if it was the nori or not its not useally salty but who knows maybe next time don't add the soy sauce or use your own if at home. As for price over here in Australia both are expensive except with one you don't have to do any except...

I'm sure that the technical staff for this site don't mess around. As for your comment about navigating the site I agree it needs to be changed.

I certinally haven't run into this problem using the latest version of firefox, what browser are you using when you see this problem? have you tried a different one such as firefox? If your using IE this link How to Troubleshoot Script Errors in Internet Explorer May help you solve your...

Yes canned (thought that was quite funny no one says canned its all tinned food here in australia), it is cooked but if you buy tuna chunks it can be a great way to practise your rolling just make sure you drain the tuna well. As for presntation sounds good, love to see the little fish you cut out.

:lol: I thought what I wrote was pretty straight forward, next time ill make sure to add pictures. If you need help with a computer related problem just pm and I'll help when i see it.

I prefer it fresh but i guess its just a matter of opinion. Dried is a lot eaiser thats why we use it more but for a special occasion or if I have more spare time i would whip it up fresh.

Welcome, Cooking great spagetti I love making the pasta fresh it is worth the extra effort if you use the search function im sure you will find some great tips on making it fresh. As for sauce my Nonna cooks the sauce for hours with left over chicken bones a tonne of fresh herbs, I still haven't...

Its a bummer its like that here in Australia, well this topic has really gotten me thinking about buy some brewing equipmnet, though im more a spirit drinker, what would you guys think of this Brew Craft scotch australia and new zealand fermenting nz lager Make Your Own Spirits

Yeah sounds like a great idea, expecially if you make it really easy to export and import peoples recipes maybe like creating a digital cookbook in which you could customize and add pictures, the readers of the e-books could search and save the recipes they liked. I'll join in helping create a...

Well good luck with making your first sushi, i'd recommend trying with tinned tuna first since its cheap compared to when your playing with sushi grade fish.

doughnut - tortilla ------------------ edit: bah just beat me Thyme - empanada

Sure you can mix it by hand but it takes much longer (well longer then im willing to spend). Mudbug that measurement sounds about right i normally throw in a pinch, ive occasionally thrown in a bit of salt when theres no cream of tartar left it does the job but not as well.

:lol: Well computers are what i know since thats the career path ive chosen. I would have been a chef but the pay stinks and it is much harder work and longer hours. It is most likely the owner is the only one that can access the cpanel which is a good thing in a way that the...

That sounds quite good ill try it out next time i cook some fish and let you know how it tasted.

Another great wasabi is place a little bit on some fresh prawns and then using a little bit of egg wash wrap the prawns in wonton paper and deep fry and serve with a sweet soy dipping sauce. Its probably best if you just add a little unless you like things hot.

Unfortunately vbulletin uses a feature built into php which makes removing the 0 extremely simple. To remove the 0 in the admin cp go vbulletin options >> date and time settings >> Format For Time, now in this box it should display something like this h:i A you want to change the h, to a g this...

Ok first off you don't want to be using the blender for this task. You will want to use an electric egg beater, this will beat air into the eggs making them expand in size by a fair amount. The eggs are stiff peaked when you take out the beater and the eggs form a peak which doesn't flop over at...