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  1. A

    ISO Baked apples

    Anyone know a killer (and simple) recipe for whole baked apples?
  2. A

    Celery

    Hi all, I bought a bunch of celery from the market last week only to use one or two stalks. I have a lot left, and I want to make something with it before it spoils. It seems like celery is used mainly for flavoring purposes in sauces, stuffings, etc. Does anyone know of just a plain celery...
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