Search results

I just got a brand new Wolf gas range with an infrared heated griddle. I seasoned it and then cooked a few meals on it. It is Great. Nice even heat. BUT how do you clean it. I have never had a built in griddle before. Most of the cooking left the surface ok but the bacon left some residue...

I am still shopping for a new range/oven. I was going down the path of all gas. That is what I have cooked with for 30+ years. I did electric before that and in between a little. I have no doubt in my mind that I prefer a gas range. BUT.... after talking to a few sales people they have me...

I posted a question earlier looking for help on a new range. I got some good advice. I also searched throught the forum for more advice. This is a good resource. I have narrowed down my decision to 3 options: 1. Keep my 1950's ,White with Crome, Trim, 38" wide O'Keefe and Merritt and pay...

I have had a 1950's O'Keefe and Merritt for 20 years. I think the range is beautiful but some of the grating is damaged. The broiler does not work. We are afraid to use the griddle because it then needs to be rechromed, the valves get stuck.... and on and on. I just came into some money and...