Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Tin or stainless steel lined?

    Hi I am a beginner cook and would like to invest in some copperware. I've seen tin and stainless steel lined cookware in the Mauviel range. Which is better? Thanks Yash
Back
Top Bottom