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    Substitutions, 3 of them, in Red Velvet Cake

    I tried making a Red Velvet cake which turned out so dry -- that one called for 1/2 c. Crisco -- I made half a recipe with the Crisco and half a recipe with butter -- they tasted almost exactly the same -- like cardboard. (I had not used Crisco for years. I had forgotten how much I detest it. I...
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    Spatulas and peelers

    Is anyone else bothered by the quality of the cooking utensils usually found in stores? I went nuts trying to find a replacement spatula for one I had bought 28 years ago. The black plastic handle had been destroyed by the dishwasher. I tried so many different ones which were too thin and weak...
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    New member: bread; beef with freezer burn

    Hi, My name is Franette. I am a mother of 6 born between 1979 and 1988. I love cooking and sewing and I am just starting with real estate. My husband Gil re-did our kitchen 2 years ago and the pictures are still up at Scherrs.com if you want to see the photos. I think there is one of me in there...
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