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  1. Clienta

    Looking to make lollipops like Dum Dums or Linda's Lollies

    We want to make lollipops that are like Linda's Lollies or Dum Dums. When we bought cake pop molds they said they could also be used for lollipops but there were not any recipes included. My daughter and I have searched the internet for a recipe but can only find ones where the lollipops are...
  2. Clienta

    ISO Iranian recipe, Kube (?)

    I had dinner at a Mediterranean restaurant, Olivia's here in Isla Mujeres, MX. The owners are from Israel & had a special that was a favorite dish of theirs from Iran. I think they said it was Kube or Kuba it was meatballs surrounded by semolina dough then fried & served in a beet sauce with...
  3. Clienta

    Please Help - Fingers burning from handling chilis

    Help! I cleaned a bunch of serrano chili's for a dish tonight, and they were unusually hot. My fingers are burning. I have been soaking them in milk, which helps temporarily, but then when I take them out they continue burning. Any suggestions? (As dictated to DH)
  4. Clienta

    Stone crab sauce?

    We bought some beautiful stone crab claws yesterday in Cancun (they are jumbos & were only $9 usd a pound). :smile: We love the sauce served with them in Key West. It is a mustard based sauce....does anyone have a recipe or a sauce they would like to share? We are having them for dinner...
  5. Clienta

    Japanese themed birthday party

    My husband & I are hosting a Japanese themed birthday party June 30, 2007. There will be 40 adults & 10 children in attendance. The menu includes: snacks of edamame & wasabi peas; chicken & pineapple teriyaki appetizer kebobs; Teppan Yaki of chicken, steak, shrimp & vegetables; rice; a bok choy...
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