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Hi. I plan to marinade chicken breasts and cook on the grill for chicken sandwiches. I would plan to do this before family comes. What is the best way to keep them warm, for about an hour, without drying!! Would love some suggestions. Thank you and Happy Easter! Suzi

Hi. My name is Suzi and this is my first post. I love to cook and am always looking for ideas, helpful hints and recipes. Sounds like this is the place for all of that. I live in Mequon, Wi (just outside of Milwaukee). I do have one quick question. I am making Chicken breasts for a buffet...