The days are getting colder. Winter is at the doorstep. Still have alot of greem tomatos on the vine. What can I do with these? Can or pickle them? Anyone have any ideas? Hate to see them go to waste, I worked so hard with them. Thanks
Here is my find for the day. Yard Sales are great. The oval griddle says: Wagner..Fat Free Fryer..1102A. The "Dutch" pot is a Wagner 8"' Lid has the "condensation/steam (?) teats with 10 1/4 and an 8 on the inside of the lid. The "Corn Pan" says: "Krusty Korn Kobs" (all "K's are in the shape of...