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all-clad sale Thanks for all the input.. I meant to originally say, it was at Williams-Sonoma outlet store. I think I will keep the 2qt. & 4 qt. sauce pans & bring back the rest. I figured I'd get them @ a good price, & decide if I really needed them.>>>> Until my next shopping...

I came upon an AC 20% sale @ the Wrentham Outlets in Mass that ends today (Nov. 4th). I picked up 2 french skillets(9 in. & 11 in.) a 3 qt. saute pan w/ a lid, a 2 qt. & 4 qt. sauce pan w/ lids, & a 3 qt. saucier w/ a lid.(All of which are SS). My ? to you is, do I need the saucier pan...

Rissotto pan Thanks 4 the input. I think I Wastrying to justify having this "particular" pot. ----->The women @ the outlet won't like to see me coming, don't know if they work on commision or not.........but you are ALL right.....I Don't "need" it. It goes back tomorrow!!:wink:

Hi, I own several le cresuet pots, :several dutch oven sizes---both round and oval, largest being 7 1/4 round & smallest being oval 2 3/4. I also have 2 buffet pots & the lid says "30". MY question to you all.......do I NEED a "rissotto" pot to make that dish, or can I use what I have...

Stock Pots After looking @ both pots again, I see the AC is a LTD edition, & Originally went for $265 or so(some crazy price like that)......I think I'll stick w/ this one......cooked 6 ears of corn broken in half & worked well.........Caph is nice but I think it's going back............LOVE...

Stock Pots Thanks for the input. The all-Clad is not marked, but when put up against the Caph. it is slightly smaller........now which one,...I know they are both good brands..........Thanks Again for everyones advice!:wink:

Hello, I was @ T.J. Maxx & got an All-Clad stock pot for $70, regular $130, & a Caphalon 8 QT. for $80 regular $160. I think the Caph. is "Caph. One" & the AC is black/dark grey outside stainless & slightly (maybe 6 QT.s) smaller then the Caph. Any suggestions on which oneI should...

Fritattas O.k......Thankyou for the input. I did check on that recipe & it said to heat the fritatta in an 500degree oven for a SHORT time.........I forget where the recipe is from,as I have been looking @ ALOT of them. Thanks for the advice on Ina Garten...I'm a big fan of hers, and I think...

Nonstick & ovenproof......... All the recipes I'm looking @ call for just that......"nonstick & ovenproof skillets" & one recipe called for the oven temp. to be 500 degrees..............I'm having family over for brunch & want the meal to come out good!!!:rolleyes:

I'm considering buying an ovenproof nonstick skillet. Can anyone suggest any brands.....I currently own afew all-clad SS skillets, but recipies I'm looking @ such as frittatas, call for "nonstick" pans..............love any/all suggestions.:chef:

I'm someone who watches Food Network & NEED ALL the tools I see them using. To let you know, I have a 4 &3/4, and a 2 1/2( I think). Love the larger of the 2 for Marinara sauce.>>>But, I picked up a 6 & 3/4th($129 @ Home Goods), & a 9 & 1/2 @ Le Creuset outlet for ($180...

I'm a big fan of Le creuset pots/dutch ovens. How many should one own, and what sizes? It's just my husband & myself, and occasionally we entertain.