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I came upon an AC 20% sale @ the Wrentham Outlets in Mass that ends today (Nov. 4th). I picked up 2 french skillets(9 in. & 11 in.) a 3 qt. saute pan w/ a lid, a 2 qt. & 4 qt. sauce pan w/ lids, & a 3 qt. saucier w/ a lid.(All of which are SS). My ? to you is, do I need the saucier pan...

Hi, I own several le cresuet pots, :several dutch oven sizes---both round and oval, largest being 7 1/4 round & smallest being oval 2 3/4. I also have 2 buffet pots & the lid says "30". MY question to you all.......do I NEED a "rissotto" pot to make that dish, or can I use what I have...

Hello, I was @ T.J. Maxx & got an All-Clad stock pot for $70, regular $130, & a Caphalon 8 QT. for $80 regular $160. I think the Caph. is "Caph. One" & the AC is black/dark grey outside stainless & slightly (maybe 6 QT.s) smaller then the Caph. Any suggestions on which oneI should...

I'm considering buying an ovenproof nonstick skillet. Can anyone suggest any brands.....I currently own afew all-clad SS skillets, but recipies I'm looking @ such as frittatas, call for "nonstick" pans..............love any/all suggestions.:chef:

I'm a big fan of Le creuset pots/dutch ovens. How many should one own, and what sizes? It's just my husband & myself, and occasionally we entertain.