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Good afternoon Everyone.. eggs aren't refrigerated here in Athens Greece either

Thanks Ponchit for the info...

thanks dgregory for your reply (sorry about the delay in getting back to you but i was on a short holiday!!) unfortunately, i can't get hold of certo over here so when i have a chance i will make the jam with the sugar that has added pectin

Good morning Michael, I really appreciate the time you have given me in respect to my question. Yes, that is how I had made the crab apple jelly...and will give the strawberry jam with this sugar a try (hopefully over the weekend!) I will let you know how it turns out.... In meantime,fyi the...

Thanks Michael for the input and web link....i want to make strawberry jam (for the first time) but was not sure of a) if you can without adding pectin b) if the sugar with added pectin would add too much pectin...

asparagus - stifado

how cute....i especially like the tulips

thanks for your feedback lulu...i will go ahead and give it a try....living here is great but sometimes not finding all the ingredients can give you a headache!!:lol:

thanks joann L and half baked...:wink:

thanks kadesma !!

Can someone tell me whether i can make jam using sugar that has added pectin? I can't locate just pectin where i live...i had made crab apple jelly with this and it worked fine but i am not sure whether this would work for jam...thanks for any input!!

Thanks for the welcome redkitty....

Hi Everyone, I live in sunny Athens - Greece and just wanted to say "hi" to all of you....I love to bake and hopefully I will learn a few things on this site...