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Hello everyone, I could use some advice from some more experienced bakers. I'm looking lustfully at the KA Artisan mixer and wondering if I'll regret it. They are horrendously expensive here in Australia, but anything else won't look as pretty in my little country kitchen and will therefore get...

Hello from Melbourne Australia :smile: I could really use some help with my stews. I only have a stovetop, no oven, and I adore hearty stews that last for a few days. To try and avoid tough meat I have developed a technique whereby I tend to brown the meat first, put it to one side, then cook...