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I am thinking of te posibilities of lamb jajang, lamb su yuk, lamb jam bong...

I forgot to tell you that I live in Australia. Nice to talk to such a nice person like you:tongue: .

Thanks very much for you advice.:smile: I will contact with american lamb board right now. best wishes to you as well!!:cool:

Thanks. I am palnning to open a (lamb) restaurant in overseas (Asian people are not very familiar with lamb and they are very sensitive with the gamey lamb) how can I huge quantity of lamb to marinate with milk, the cost of milk will be too much.

Hi,:wink:, Pls.help me to find out how to get rid of gamey lamb before cooking. I've tried using garlic, ginger, lemon juice,pepper,etc.. not to mention of remove all fat from lamb. Is there any other way to rid of gamey lamb? Thanks ,regards Seung