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  1. T

    Making sorbet

    I would like to know if i could make sorbet with a blackberry wine instead of using the fruit. i need to make alot for my restaurant and adding the fruit would be to costly. Also we are a winery, so i want to incorporate our black berry wine into a recipe. please HELP
  2. T

    I just joined

    Wow! what a great site. I am a banquet cook at a winery,restaurant and i love to have a site to go to for references,questions, recipes etc. Im sure i can get alot of help here!:chef: Happy Cooking Everybody
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