Search results

I got this one from my girlfriend a long time ago. Most requested recipe whenever I make this. Rich, decadent and pretty. OREO CHEESECAKE GRAHAM CRACKER CRUST: 1 1/4 cups Graham cracker crumbs 1/3 cup Unsalted butter, melted 1/4 cup Firmly packed light brown sugar 1 Teaspoon Cinnamon OREO...

Here is soup recipe I got from my girlfriend which is easy and tasty! Julie’s Tortilla Soup 3 packs Ground Turkey 2-3 Onions, chopped 9 cloves Garlic, chopped 3 cans Chicken Broth, 49 ½ oz 4 cans Corn, 15 ¼ oz 4 cans Black Beans, 15 oz 16 oz Fire-Roasted salsa 3 cans Ortega diced green...

Hi Luvs, The only thing I use the silken tofu is for adding texture to clear broth soups. Cube it. Its the kinda thing that its either you like it or don't like it. Sesame oil - I use a drop or two in the marinade when I stir fry either beef, chicken, or pork (slice raw meat should fill 1 rice...

Count me in too!! Suziquzie go with your tried and true if you want a TASTY pie crust.

I like to use stewed tomatoes (because of the bell pepper and celery in it) as well as tomato sauce. A cup of whatever red wine I'm drinking, some herbs like bay leaves, oregano, thyme, nutmeg, garlic powder, parsley, and pepper. Towards the end of cooking, in place of salt, I use the Bovril...

Hi Granpa, I hope you're not counting calories 'cause this is the one that I get the most request for: You need 2 store bought frozen 9" deep dish pie shells. Bake them unfilled as instructed on the pie crust wrapper. You could make your own pie crust if you choose to. You can also prick the...

Hi Amy, The pecan pie you've made is how its suppose to turns out, whether its homemade or store bought. I tried 1 recipe that creams the butter and sugar together then adding the rest of the ingredients. The results to the filling was pretty similar with the exception that the top had a...

Hi everyone, I'm married with 2 grown kids, 1 that lives at home, along with 2 cats and 1 dog. I'm the type of cook that can usually take whatever is on hand and whip something up. I love reading and collecting recipes and then try to tweak them to my taste. I dabble in different types of arts...