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add me to the all clad fan club. never a moment of clean-up trouble, even last week when i made chinese beef and peppers in my chef's pan and thought it have to soak overnight (cleaned up like it never was used). i also have one nonstick fry pan for eggs and potatoes. some cast iron is...

chardonnay isn't necessarily the best white wine for cooking as it has a lovely but limited palate. i would use a crisper sauvignon blanc or dry riesling. red wine, i use whatever we'll be drinking with it. cabernet can be overpowering if you're not drinking it with the finished dish. in...