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  1. L

    Plantain flour and Cassareep syrup?

    Hi, The above two items have found their way into my pantry, and I have no idea how to use them. I have googled, but not had much luck, other than finding (I think) that cassareep (cassava) is used for thickening. But how? Does anyone have any recipes for either of these items? There are no...
  2. L

    ISO Hummus without tahini

    Hi, I was wondering if anyone has a recipe for making hummus without tahini? I often have all the ingredients for hummus, but can't get tahini. Are there any alternatives that taste good? thanks, liz
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