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We'd like to invite you to NYC's only sanctioned BBQ contest - Grillin' On The Bay and the Brooklyn Chili Smack Down on March 27, 2010http://grillinonthebay.blogspot.com Just come hang out and eat or we're always looking for new cooks, get your grill on! We'd love to have you join in. Now in...

I know I don't post here very often, so please forgive this intrusion, but this is important... Please pray or send out some good thoughts to Ryan Barrett, who is slightly autistic and missing from a camping trip with his father and a bunch of other fathers and sons. Ryan's been missing since...

They sent me one too. I've used it a couple of times, but so far I can't keep it at BBQ temps. Ray, you have any luck? Pictures are on my blog.. http://whitetrashbbq.blogspot.com/2009/04/ribs.html http://whitetrashbbq.blogspot.com/2009/ ... mbled.html Some thoughts after the first cook...

Grillin' On The Bay New Yorks City's Original Barbecue Contest to benefit St. Mark School Sponsored by RUB BBQ Saturday, June 7, 2008 New England Barbecue Society Sanctioned Grilling Contest $125 to compete Chicken Breast, Fish, Pork and Chef's Choice Open to the Public - Free Admission St...

Sorry to hear about your parents. You're in our prayers

Rule 6 states: Parboiling and/or deep-frying competition meat is not allowed. It doesn't mention preparation of sauces at all. Jim - I know you forgot more about competition bbq then I'll ever know, but why do the rules specify deep-frying not frying in general? According to...

Vegas won't know what's hit it. RUB is great!

I picked up Extreme Barbecue the other day and there's a recipe in there that says you should wrap with Butchers Paper - NOT foil. Anyone have any experience with this? Here's the recipe... Most recipes for smoked meats require them to be wrapped in aluminum foil at some point during the...

That sucks. Any way you can blame LIPA?

Cubans don't use butter. Spanish Olive Oil only. And Bacon? We don't need no stinkin bacon. Use Jamon Serrano! Viva La Revolution! Viva Cuba! Viva Fidel. OK, I'll shut up now.

$1,500 plus beer? Damn I'm gonna have to get the ol'lady drunk first before I spend that kinda money.

Not sure. The presentation sucked, but it was very very good. It was homemade by one of the team's girlfriend's ex husband. Maybe he slipped something in there. :shock:

Thanks. I just fixed the picture size.

Looks great Guy. We considered kielbasa too, but went Italian. But we tanked too.

I don't think it's homemade. From reading the post - they said that there were a bunch of them at the festival. But if a drunken welder was gonna make one for me - what's a good ballpark price?

I saw this over on the Plate of the Day Food blog - They saw a few of them in Washington Heights at a food fair. Any idea where I can buy one? I asked the folks at Plate of the Day, but haven't heard back yet. \ Link to plate of the day's blog... http://plateoftheday.com/362/ Thanks!

So sorry to hear about your losses.

As The Who sang all those years ago... I danced with Linda I danced with Jean I danced with Cindy Then I suddenly see Mary-Anne with the shaky hands What they've done to her man Those shaky hands Mary is so pretty The prettiest in the land Guys come from every city Just to shake her shaky...

Last weekend we were cooking at a friends house that used to be his father's house using cherry wood from his father's wood pile. His father's been gone for about 3 years now. My buddy has no idea how long the wood's been there. The wood wasn't rotted or wet, but it didn't seem to give off...

I just got a HedgeHawg from Charbroil. I first saw this little brush last October at Charbroil's product roll out in Bryant Park and I didn't think much of it. I was told that it was designed for a woman's hand and I openly questioned how often a woman cleans a grill. I won't tell you what...

Get a copy of KCBS sanctioning packet. It's filled with alot of ideas and techniques for hosting an event even if you don't plan on having your event sanctioned. You may want to consider just doing a one day grilling contest first and only attempt the traditional 2 day BBQ contest if that one...

Nik's post reminded me of this site. Haven't been here in a long while. It's still looking good.

Grillin On The Bay Results Here are the complete results.... Overall 1. The Anchormen 2. Fugheddaboutit 3. Ma's Que Crew 4. Lost Nation 5. Smoke In Da Eye 6. Ribs Within 7. Q Haven 8. Beer Belly Porkers 9. Hill Country 10. iQue 11. Fat Texan BBQ 12. All American BBQ 13. Smokin Bones 14. Burnt...

We'd love to have you. We're at 19 teams as of tonight. This thing is filling up fast! Judges - we need you!

I've used the Charbroil Tec grills and let me tell you they is one fine piece of equipment. I'm not much of a gasser myself, but these things made me think about it. Wait till can check out the Charbroil, then compare them to the others. See what you think.