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  1. jessejazza

    KitchenCraft pan stand?

    I am intending to use a meths 'storm cooker' and wanted a stand that would support normal pans rather than the ones that came with it. As a tramper driver I wanted a cooker that was maintenance free and could work in the wind 5 out of 7 days a week To my delight I found a pan stand that I...
  2. jessejazza

    Cast iron skillet--seasoning!

    I've just bought three cast iron skillets as i am going to do some barbecuing. I'm a little confused on the seasoning instructions that are given and would be grateful if someone could correct me. a] there is a black coating almost like teflon across all pans. I understood this to be just a...
  3. jessejazza

    Fruit cake with a difference!

    LIGHT FRUIT CAKE This is an easy all-in-one fruit cake with crumbly mixture. The combination of slow cooking and wholemeal flour ensures that it stays moist but firm. For 7 inch round cake tin 2 eggs 4-5 oz margarine/butter 8 oz muscovado sugar [granulated ok i find] 5 oz plain flour 5 oz...
  4. jessejazza

    Self-rising flour cf baking powder and plain flour?

    I've just cooked a two different fruit cakes and vanilla sponge. One fruit cake with 4 oz plain flour and 1.2 tsp baking powder instead of 4oz self raising flour. The other two as per recipe with self raising flour. All three seemed to have failed to rise. The flour was waitrose which has always...
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