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When using pyrex/oven proof baking dishes, say to bake a cake, that the temp should be reduced by 25 degrees. I read this somewhere, years ago. Never have read anything about it anywhere else.:glare:

Here is a my creation. DH said it was just as good as theirs. Coming from him, I was surprised. CAJUN SHRIMP w LINGUINE INGRED: BAG OF READY COOKED FROZEN AND DE VEINED SHRIMP THAWED AND TAILS REMOVED PARMESAN CHEESE GRATED HALF AND HALF BAYOU BLAST EMRILS'S BUTTER LINGUINE While pasta is...