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Hi all, I'm new to the forum and to cooking in general. I have a receipe that I want to try that calls for a 16oz can of tomatoes including the juice, trouble is my husband can't have tomatoes or the juice. What can I substitute to ensure that I am using the proper amount of liquid? Any...

Hi everyone, I just retired and, believe it or not, will be beginning my cooking "career" at this point in my life.:cool: I have a receipe that I want to try that calls for a Dutch Oven, my question is: What does a Dutch Oven do that neither a casserole, slow cooker or regular pot can do -...