Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. CoastinG

    Made this LAST NIGHT

    I made this last night, came out awesome. The only difference was that I added Garlic cloves, that I SMASHED with the blunt of the knife and CHOPPED up Sage. Good Stuff! :chef: EDIT: The Roulade of Chicken with Goat cheese episode. ~Consisted Of~ --------------- -Chicken -Proscuitto...
  2. CoastinG

    Pots and Pans

    What kind of pans do you use? I saw that Cuisinart got some high ratings. I was just wondering, I am looking to buy some new ones, I am willing to spend around $200. And, I want a 10 piece. :pig...
  3. CoastinG

    Noobler

    Hello All, I am new to this site. I finally quit eating tv dinners and fast food and started trying to cook. :chef: So, I am here to find out how to do a few things. Like how long to cook thawed chicken or why I should use vinegar or wines in recipes. NICE TO MEET you all in advance!
Back
Top Bottom