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Just wondering who else was out there! I'm curious how long your diet has been vegan, what you find easiest and hardest about it, and maybe a few of your favorite things to make. I was a vegitarian for around six years, and went vegan around three weeks ago. So far so good- actually I've tried...

I'm trying to come up with something that will make a nice appetizer for pasta dishes- I always see to do bread with a dipping oil and I want a change. So, I came up with this idea... Finely cut portobello mushrooms and capers on toasted bread. I've never tried to make a "topping on top of...

When I have dinner guests I often like to use the occasion to break out the stirring pitcher and the nice glasses and make some proper cocktails, which a lot of people really like because it seems so uncommon these days for people to take the time to do it at home. Anyhow, while Martinis (gin...

I used to make pancakes with cinnamon and shredded carrots in the batter. They were always a hit! How about you?

Just a thought from a new user... First off, I'm really enjoying posting here a lot, and this board seems like a great resource! I do have to say, though, that having the vegitarian and vegan topics of interest relegated to either "Health, Nutrition, and Special Diets" or "Vegetables and...

I ususally use okra as an ingredient is curries, stews, and such, but I've never really made anything where it the featured much. It seems to be a much-maligned food in some circles , so I'd be curious to hear how you might "dress up" okra and make it something special.

The girlfriend wanted a salad for dinner, but I craved something heartier to go along with it, so I came up with this and found it really tasty. I used Ezekiel sprouted whole grain bread (the kind that tastes horrible unless you toast it!) but any hearty bread should do, and I bet pita would be...

Hi! I'm 30, and I live in Seattle Washington. Although right now cooking is more of a hobby, I do hope to attend culinary school at some point in my life and/or study to be a dietitian. I've eaten a "pescaterian" (vegetarian with a little seafood) diet for the last six years or so but I recently...