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Funny... the above works great for Tomatoes AND pinkie finger tips! :D

Ugly little thing isn't it! Right now it just takes up a slot in the wood block. Maybe someday I'll dump it if I need to reclaim the slot. :lol:

haha... yes and yes. Though I have to admit that being cut free the past year or so is more from being more cautious after that nick. Actually I really stopped using it because I just like my other knives better. A nice 5" serrated blade works better for me than the Calphalon Tomato/Bagel...

The only knife I considered getting rid of was a Tomato knife that was part of a set we received years ago as a wedding present. With those extended prongs of the knife extending out much farther than I thought, combined with me being sloppy that day, I got careless and just lopped a decent...

Cool... thanks for the tips. I am heading out to a Greek Grocer this afternoon and going to see if I can find better cuts of meat to use. Then I'll give this one more spin and see if we can't make it work. ;)

So nice to see all these menu ideas here... I had to toss in this one that we are having tomorrow night. For you garlic lovers out there... this is pure heaven! For you single guys/gals, you uh... might want to skip this before a date for a day or two. You will be sweating garlic for two...

cool... thanks for the link! Yeah I do the same for the tzitziki. I like it creamier than Alton does apparently. I never tried the greek yogurt, we just drain ours for a couple hours and it works great. :wink:

Hey everyone! I have been lurking here for awhile, getting advice, menu ideas, and just generally nosing around. So I decided to reg today, since you all have been so kind to share ideas with me, even if you didn't realize it. :D I am 36y/o, and have been cooking since I was about 5-6. My...

Hey everyone! I love the site you have here. I have lurked for awhile but decided to reg today as I have been having a problem with a particular recipe on Alton Brown's - My Big Fat Greek Sandwich episode. Twice now the pressed lamb meat has fallen off the spit. The first time I followed...