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    Cream of Tartar

    Hi all I am new to making confectionery and I have several recipes that call for a pinch of cream of tarter. Can anyone tell me what this does in a recipe? A pinch seems a very small amount - what is it there for? Just a point of interest :tongue:
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    Emporium

    Hi from the land of the Red Dragon - Wales in case you were wondering! I am based in North Wales on the Isle of Anglesey. I am a handweaver but I am in the process of starting up a business making confectionery by hand - I suspect that I might be a regular questioner on this site if the last...
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    Barley Sugar Problems

    Barley Sugar Problems - I have made this sweet without any problems but in the last couple of weeks it will not go brittle - I have large quantities of toffee which is delicious but I would rather it was brittle. I use a sugar thermometer and have not changed the recipe at all. I am also having...
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