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Hi! Yea sorry I haven't been around, just been working hard. Just a couple of questions I wanted to ask, which mince is better for making curry sauces? Beef or lamb? Also Im quite interested in those new 'induction' hobs. I have a gas hob myself. Is induction that much better than gas?

Thanks to all those others who have said hi to me! This site seems very informative. Im going to do some more exploring on this site. JasonJ

Hi to all the repliers Hi to everyone who replied to my first comment. Thank you for all your welcoming comments. Im going to do some research on steak dishes now. Once again, thanks! JasonJ

Hi there Hi Tanaquil, I have an interest in breadmaking as well. I have one of those electric breadmaking machines. I haven't used it for a fair while, but thinking of giving breadmaking another shot. One thing I like about breadmaking is the smell and the taste when it has just come out of...

Hi to everyone at discusscooking! My name is Jason, aged 28 and from London and Ive started taking an interest in cooking. Ive purchased a new Electrolux cooker that has a gas stove and electric oven. Also purchased some new pans and other equipment. I like pasta, steak and curry dishes very...