i buy my meat from bristol farms as they slice it 1/8 of an inch for me saves me pounding it. i use the same receipe my father used and he was from naples.
1 1/2 lbs round steak
1/2 cup italian-style breadcrums
1 garlic clove, minced
2/3 cup grated peorino romano
1/3 cup grated sharp provolone
2...