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I like that topping applesauce, will try that over the weekend.

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But that's just what I want to do, retain the moisture, I dont want it crispy, none of my guests have teeth:lol: Cant use Teryaki as it contains Soy sauce and wife is taking tablets for a previous Breast cancer and Soy sauce is off limits on the label.

Is the small one John Cabot?

Must have been a post of something way back, sorry still trying to navigate the site.

Handy tip if using a Microwave either before oven baking to finish or going the whole way, insert a cocktail stick down to the centre and leave there. when the centre is cooked the stick will pop out:wink:

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Houston, New York. London, Glasgow or Rio.

Very many thanks to all who responded, how nice to have a problem soved on my desk from thousands of miles away from a bunch of nice guys. I like this site after just 1 posting, I can see that you are all eager to solve problems on a genuine basis. As a moderator on a trade forum in the UK I can...

Than guys, I now have decided on a multiple solution. 1. Cant get shake & bake so will buy a Pork seasoning and add the ginger, like that idea with the peach syrup but will use it on bone in chops. 2.Uncle Bobs method is how I do normal Beef Steaks, so I will combine this with, 3.Jeekinz method...

OK but how do you cook it, grill, oven covered, open with butter , with fat, how long, dont want it to dry out but want it very tender. As these are very thick is it also better to butterfly them to ensure they are cooked through.

Thanks folks, the type of cut is the Eye only of a rib steak, just a circle of pure meat, no fat no bone. A recipe is not needed, just how to cook it so it is the most succulent Pork Steak ever eaten. Once had one in Italy that was served in some form of cream Sauce, but dont know if it had been...

Hi, newbie wants to know how to cook 4 pork steaks 1 1/2" or 4cm thick with no fat, they need to almost melt in the mouth for a presentation dinner with veg. Normally I grill Beef & Lamb for required time then seal in tinfoil and leave in the oven for an extra half hour to tenderize. Never...