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Well. First off, thank you all for taking the time to respond. I know it just makes more sence but some times I just dont have to much money and like to find little ways to just make due with what I have. I dont know were Andy got the % of Butter, Milk and what not. I wish I knew were to read...

So. I had a question and I've been looking at different sights. The question was Is there a formula you can use to make Heavy Cream at your house and use it like you would with the commercial grade stuff you can buy at any grocery store ?? I’ve found two posts about this and I was just...

I have been trolling the boards for a while and decided to ask a question that I have been wondering about. I love soup, was thinking about trying to make some from scratch. I am just wondering how long a stock would last after its made? If I freeze it, would it have a longer shelf life ? If so...