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Is that a rotissirie?

Hello spoiled wife and welcome,I myself am not very old here either, you can make a basket either standing or on the side, first remove the melon insides then add vodka then add fruit back and let sit if possible..if not just enjoy.. try infusing vodka first with some herbs before adding to the...

The DO's with the lip on the lids are camp dutch ovens, the ones with no lip are just dutch ovens made for the indoor oven

Sorry, sometimes i read and dont think

As long as there is pigs everyone will be full and happy

sometimes we dont understand the why and the what, just trust in God go to his word you will find a scripture on healing, because he said by his stripes we were healed, stand on that and speak it every day, every time you think about it and leave it in the hands of God..... Hope this will help

The pics look great, but I was taught not to flip sorry, I cook skin side down the whole time once meat is done it acts like a bowl on the grill that way while you are pulling or picking you dont loose any through the holes or racks on the grill,Maybe after seeing the pics I will venture out and...

Ithink it is called a widows porch, at least that was the answer I got from a lady who owned a house like the one you are talking about

Welcome Hoot,I enjoy cast iron cooking also, I have a 15 gallon wash pot that makes a mean chili.Good to see someone else cooks with cast iron{it's the best}

Don't Panic The way I cook my whole hogs is first,heat up the grill then put the pig on skin side down,close the lid and lock if possible! Once temp reaches 225-230 {I have a gas cooker} just let it go for about 5.5-6 hours then open lid take knife and drain juices from cavity and make a couple...

Any Basting Recipes, I Have Started Using Beer Instead Of Vinegar Based Sauce.even Though I Am From North Carolina I Dont Like Vinegar Style Sauce. Sorry But I Have To Go Now I Will Check Back Tomorrow....

i have a pull behind gas cooker. i know the real way is with wood but for time and cleanup i chose gas, although i have used wood when avaible

thanxs uncle bob, i have read a lot of your suggestions they all sound very good,how bout some help with a whole hog thats my game not these little butts... no pun intended

I STUMBLED UPON THIS WONDERFULL SITE ,GLAD TO BE A PART OF THE TEAM:pig: