Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. D

    ISO Pasta Goulash

    Thank yous Iwant to thank both leigh and kitchenelf once again for helping me with my questions. I love discusscooking!!! THANKS!
  2. D

    dry beans

    Thank you I want to thank you Leigh for both your answers to my questions..I can always count on discusscooking to help me in my time of need!!LOL
  3. D

    ISO Pasta Goulash

    This is kind of a funny questiong but I am looking for that good ole' comfort food recipe for pasta goulash..you know the one with hamburger and stewed tomatos...and what ever. I have never made it the way I think it should taste. I would love someones old time recipe for that. THANKS...
  4. D

    dry beans

    Does anyone know how long dry beans last before you should not eat, use them?
  5. D

    Paula Wolfert's recipe for preserved lemons...

    WOW! so happy I got a reply ! Thank you so much for sending me the recipe I was looking for! I was wondering if maybe I just wasn't getting this chat format or something. I figured I would get an email but wasn't sure. I am use to real time chat. Please forgive me, my ignorance...LOL! But...
  6. D

    Paula Wolfert's recipe for preserved lemons...

    Does anyone have the recipe for preserved lemons in Paula Wolferts cookbook on mediterraniean cooking..sorry about spelling?
Back
Top Bottom