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The autumn soup It has been cold today, it rained and it was very windy. I've listened to the drums concert with a bit of extra cold in the heart so I've decided to heat a bit up with some soup as I only had some very little bean paste in the fridge. A soup...

This is the first year I try to preserve cucumbers even if I like a lot the salty variety of pickled cucumbers. This is the recipe I tried and even I have some improvement ideas I am happy with the results: How do you pickle your cucumbers with salt? What should be a satisfying success rate...

Quick cauliflower dish Quick cauliflower dish This is a quick dish I made when having just some boiled cauliflower in the fridge and wanted a warm dish to serve to a friend coming to visit. Ingredients boiled cauliflower a bit of curry powder (1...

After going to Italy and eating Genovese pesto I decided to grow basil so after finding seeds and planting them I have managed to grow to large pots with basil which I'm using fresh for sauces. I did not managed to grow as much as needed for pesto but I am enjoying it nevertheless. Now the...

I have come to appreciate very much lately the preserved lemons recipes. Here is how to make preserved lemons: take a lemon, cut it almost in half, but leave the 2 parts joint. Do the same think on a perpendicular direction. This will leave you a lemon cut in 4 pieces but still tied together by...

Hello to all, I'm Len from Romania. I like to cook and share my recipes with nice photos.