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Iranian Cuisine Hi David, A good friend of mine is Iranian. They have rice at every meal! She soaks her rice overnight before cooking it and after it comes to a boil, she puts a cuptowel (folded over 2-3 times) under the lid and fold the edges of the cuptowel over the top of the lid. I asked...

Recipes Hi David, I'll get some recipes posted. It may take me a few days though. From what I've read I need to post them in another forum. I'll let you know when I've podted them. thank you for the Welcome.

Breakfast Smoothie Today's breakfast was frozen strawberries, water, protien powder, ground flax seed, and flax seed oil in the blender. It's good for eating on the go and travels well in the car. My favorite is the scrambled eggs, or an omlet. Maybe this weekend.....

I would love to see your recipe! Hi Katie, Yes, this is the bread my Grandmother made. Sometimes she would substitute pecans for the walnuts. She made it every Christmas and we all loved it, but never saw her recipe. She died Sept.13th - one week ago today. I have three of her cookbooks...

Hi, I'm new to this group and hoping to find ethnic recipes that my grandmothers made. One grandmother was Hungarian, the other was German, but her recipes were things like halupkies and perogies, potika bread - they seem Russian, Bosnian or from the Ukrain. Her sister married someone who was...