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Exellent explanation redgriller. MostlyWater, when you are using charcoal to "smoke" meat just get whatever wood you want to use for the smokey flavor and soak it in water for a few hours. Let the excess water drain from the wood as you work with the coals. When the coals are the way you want...

That is the one I need Michael. Any help would be greatly appreciated.

To anyone that want's a Nevco manual. I have asked for one myself and had two people tell me that if I would send them my E-mail address they would send me the manual, which I did, but have not gotten a response. I don't know if it was just to get an E-Mail for spam purposes (of which I seem to...

Sorry msmona, I would sure give it to you if I had it but they asked for my e-mail address to send it that way, which I gave and have not heard from them since.

TheAlien, No I havn't heard anything else from Ringo and I sure could use the booklet.

Thank's Alien, any instructions I can get on it will be a great help.

Thank's ringo I greatly appreciate it.

Thank's j53ringo, I sure could use it and would definately appreciate it.

I know this thread is over a month old but when I read the part where you were told you have to make sure Bear is cooked well done, the same as Pork, I thought I should mention that I was told by a Game Warden down here that Bear and Pigs are closely related and that any recipe for Pork will...

Thank's Michael, I appreciate and will remember that.

Thank's Katie E, I feel like I'm starting to learn already.

Please excuse me for joining in because I have a question instead of an answer but since I'm just learning myself, wouldn't an oval French oven work good for a shoulder or ham since it seems like their shapes would be sort of form fitting?

Glad to hear you had such a good time at the National DOG. From what you said about it, I think my DW and I would have had a real nice time. Thank's for the suggestions Goodweed. I especially like the honey mustard glaze. I don't think I'll be getting a spiral cut but scoring should allow enough...

All I'm doing this time is a ham. I figured with what everyone else will bring, that should be enough altho I may do the ham in the morning early enough to let the DO cool enough to clean just before everyone get's ready to eat and put on a sweet bread to cook while we are eating so it will be...

That sounds like one real nice roast recipe you have there Garry. Thank's alot. I just finished copying it down and putting it with the other recipes I have recieved from this thread and I'm looking forward to putting it to good use soon. My DW and I do a lot of camping and it seems like fixing...

Hey Dutchess, good to hear from you. How was the DOG? Hope you and your SO had a great time. My DW uses consentrated orange juice and brown sugar for her glaze. The glazes you provided along with the others I have been sent make it hard for me to decide which I want to try first. I may just take...

Michael, All I can find out about the dehydrator is that it is made in China. I bought it at Big lots a few years back for $9.95 and used it several times (mostly to make venison jerky) and it worked real good but I didn't go hunting for a couple of years so I put it up for that time and when I...

Andy M, thank's for the info. I went to the Nesco site to see if the manual would be comparable but for some reason I couldn't pull up the manual. I'll try it again later. I have been having trouble with my server and it looks like I will have to uninstall it and rerun the disk.

No, it's a NEVCO. I'm looking at the box right now. About the only difference between it and a Ronco is the adjustable air vents.

Can anyone tell me where I can get a Nevco food dehydrator manual. I need to find out how to adjust the top and bottom air vents.

Thank's for the referal Katie E, that was mighty neighborly of you. And thank's for the ham recipe Uncle Bob. Not only does it sound great, it tells me the two things I needed to know the most. How many coals and not to raise the lid when I rotate it. auntdot, the dutch oven I have is a deep 12"...

I know it's a bit early but I need suggestions for a DO Chicken or Pork main dish for Thanksgiving so I can do a bit of practicing ahead of time. DW and M-I-L will be doing the turkey. I'd like to do a ham if I could (that's my DW's favorite for Thanksgiving but any suggestions or recipes will...

Thank's again, I'll put that in my notes.

Thank's keltin, other than the doritos, those are the types of crust I had been thinking of and I had been wondering if the oven would hold in too much moisture or if adding enough coals to the top would offset that.

I just ran across this post and was wondering if the manual for the Ronco dehydrator will wok for an Nevco dehydrator?